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Wangshi Linji (Dongwu South Road Branch)

小吃快餐 · ⭐ 3.6

No. 165 Dongwu South Road

Dishes

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  Salty Flatbread

  A savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Sweet Flatbread

  A sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
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  Sweet Tofu Pudding

  Sweet tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a soft, smooth texture and is typically served with syrup or honey, or with red beans or coconut milk.
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  Stone Mill Unsweetened Soy Milk

  Made using traditional stone grinding to extract soybean flavor and nutrients without added sugar, resulting in a smooth and healthy plant-based drink.
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  Aluminum-Free Customized Dough Stick

  A crispy, homemade dough stick made without aluminum leavening agents, perfect for breakfast or snacks.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.

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