Hui Tou Ke Seafood Noodle Soup (Yiyun Branch)
鱼鲜 · ⭐ 3.5
No. 210-39, Wenshan South Road
Dishes
Mixed Shanghai GreensA cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
Mixed Pig LungA cold dish made from boiled and sliced pig lung, mixed with seasonings like scallions, garlic, ginger, cilantro, and chili oil for a fresh and savory taste.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Breakfast Rice Noodle SkilletA traditional Chinese breakfast dish made by steaming rice batter with vegetables and meat along the edge of a pan, resulting in a soft and savory flavor.
Seafood Noodle SoupA savory dish featuring fresh seafood like shrimp, squid, and clams simmered in a flavorful broth with noodles.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Shrimp MushroomA Chinese dish made with fresh shrimp and mushrooms, typically stir-fried or simmered to preserve the natural flavors, offering a tender and refreshing taste.
Shrimp CrispA crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
Bean Sprout PancakeA crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
龙头鱼龙头鱼是一种常见的海洋鱼类，通常以清蒸或红烧的方式烹饪。主要食材为新鲜龙头鱼，辅以姜、葱、酱油等调味料。清蒸时保留鱼肉的鲜嫩口感，红烧则使鱼肉吸收酱汁的浓郁风味。