Wuyue Cheng Sheng Tang Noodle Soup with Beef Offal (Hanyang Jindi Branch)
小吃面食 · ⭐ 4.2
No. 388 Jiangcheng Avenue, Plot J8, Jindi City, Phase III, Building E-25, 1st Floor, Room 2
Dishes
Braised Beef Offal in Large PotA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a large pot with spices and seasonings.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Live-Boiled Two-in-OneA dish combining fresh vegetables and meat, featuring tofu and shrimp quickly blanched in hot broth for a tender, flavorful experience.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Braised Chicken Offal NoodlesStewed chicken offal noodles feature chicken hearts, livers, and gizzards simmered with noodles. After blanching, the offal is stewed with葱姜蒜, soy sauce, and cooking wine for rich flavor, then served over cooked noodles and mixed well.