Xuan Xuan Long Si Fen Huo Guo
火锅 · ⭐ 4.1
Room 105, First Floor, Dongguan Nanli Shopping Mall, Kangshan Road (near East Gate)
Dishes
Braised Pig Trotter with Spiced SauceBraised pig trotters with虎皮 texture are first blanched, then slowly simmered in a rich braising sauce until tender. After frying or pan-searing to create a wrinkled skin like tiger stripes, they are re-braised for deep flavor. The dish features a glossy red color, soft and chewy meat, and complex taste.
Braised Tofu PuffsBraised tofu puffs is a dish primarily made with tofu puffs, which are slowly simmered in a seasoned braising sauce until they fully absorb its flavor. During preparation, seasonings such as soy sauce, sugar, and spices are typically added to enhance the taste and create a soft, tender texture.
Original Luosifen NoodlesOriginal Luosifen uses rice noodles as the main ingredient, combined with snail meat, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The noodles are soaked beforehand, then boiled and mixed with a prepared broth, topped with accompaniments for serving.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Stir-fried Pig Intestines with Rice NoodlesStir-fried pig intestines with rice noodles is a dish made mainly from pig intestines and rice noodles, stir-fried. Its main feature is the fresh fragrance of pig intestines combined with the rich broth of rice noodles, offering a rich flavor.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Snail Rice Noodles with Beef Offal Hot PotLuosifen beef offal hotpot is made with luosifen broth, simmered with beef offal (like tripe, intestines, and tendons) and side ingredients. Key ingredients include luosifen seasoning, beef offal, tofu skin, bean curd sticks, and pickled bamboo shoots, slowly cooked to create a rich, flavorful broth and tender offal.
Snail Rice Noodle with Pig Intestines Hot PotLuosifen Pig Intestine Hot Pot is a dish that blends Guangxi's特色 with modern creativity. Made with fresh snails and pig intestines as the main ingredients, it is stewed with unique seasonings. The freshness of the snails and the richness of the pig intestines blend together to create a distinctive flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.