Xinjiang Afanti Large Skewers
新疆菜 · ⭐ 3.8
No. 81 Huagong Road
Dishes
Large SkewerSkewers are a type of barbecue dish primarily made with fresh meats such as lamb, beef, or chicken. The preparation involves cutting the meat into larger pieces, threading them onto bamboo or metal skewers, and grilling over charcoal or a grill. When cooked until golden on the outside and tender and juicy inside, they can be enjoyed with simple seasonings.
Pork or Beef TendonPork or beef tendon, a gelatinous meat part often used in Chinese cooking for its chewy texture and rich flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.