Honghu Small Bowl Dishes (Moshan New World Zone 1 Southeast)
小吃快餐 · ⭐ 3.4
No. 230, Moshan Xincun, Moshan Community, Yongfeng Street
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Small Rice ShrimpA dish made with fresh river shrimp and small rice, stir-fried with ginger and garlic for a savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken with LettuceBraised chicken with lettuce is a Chinese dish made with chicken and lettuce. Main ingredients include chicken, lettuce, ginger, garlic, and soy sauce. The chicken is cut into pieces and cooked together with lettuce, then seasoned and reduced to a thick sauce. It has a tender texture and rich flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Egg Stir-Fried LoofahEgg and loofah stir-fry is a home-style dish using eggs and loofah as main ingredients. Sliced loofah is stir-fried with beaten eggs in hot oil, quickly cooking the eggs into soft chunks while keeping the loofah tender, resulting in a simple and refreshing dish.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Cucumber Stewed EelA classic Chinese dish featuring eel and cucumber simmered together with aromatic spices, resulting in a savory and tender texture.