Folk-style Clay Pot Soup (Meilin Branch)
地方菜 · ⭐ 3.8
No. 6-3 Meiyu Road
Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Tianma Milk Pigeon SoupA nourishing soup made with milk pigeon and Tianma, slowly simmered to enhance flavor and health benefits.
木耳肉丝饭木耳肉丝饭以猪肉切丝与泡发的黑木耳一同炒制，加入调味料后与米饭混合拌匀。主要食材包括猪里脊肉、干木耳和大米。
Stir-fried Dongguan Millet NoodlesA Cantonese home-style dish made by stir-frying millet noodles with eggs, lean meat, and vegetables for a savory and satisfying meal.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Bean Sprout Stir-Fry with PorkA classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。