Da Jin Hot Pot (Wulidun Store)
火锅 · ⭐ 4.5
Nos. 33, 35, 37, 39 Wulidun Zhong Street
Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Beef Red PotA spicy Sichuan dish made with beef and chili peppers, known for its rich red color and bold flavor.
Pan-fried Shrimp PasteA dish made by pan-frying seasoned shrimp paste, resulting in a crispy exterior and tender, flavorful interior.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Self-Cooked Layered TripeA dish made with beef tripe layered and cooked with special seasoning, offering a crisp texture and rich flavor.
Mangzi SquidA Sichuan-style dish made with fresh squid stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Pork Trotter and Soybean SoupA savory dish featuring pork trotters and soybeans simmered together to create a rich, nourishing soup.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.