Joy · Sur-Lounge Full River View Western Restaurant
西餐 · ⭐ 4.7
18th Floor, Building 1, Times Plaza, No. 159 Yanjiang Avenue
Dishes
Mediterranean Spicy Squid NoodlesMediterranean Spicy Squid Noodles feature fresh squid, pasta, and a blend of olive oil, tomatoes, chili, and garlic for a bold, savory kick.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve its tenderness and texture. Sear it over high heat to create an enticing crispy crust on the outside while keeping the inside juicy and tender. Seasoned simply with herbs and spices, it delivers the authentic, rich meat flavor.
Italian Seafood RisottoItalian seafood risotto is a delicious dish made with arborio rice, combined with various seafood such as shrimp, crab meat, and shellfish, along with vegetables like tomatoes, onions, and garlic, and aromatic spices, all slowly cooked to perfection. The rich flavors blend beautifully, with the freshness of the seafood perfectly complementing the creamy texture of the rice.
New Zealand Lobster with Lobster SauceFresh New Zealand lobster served with a rich lobster sauce, delicately prepared to enhance its natural sweetness and oceanic flavor.
Truffle Pumpkin Scallop SoupA rich soup made from pumpkin, fresh scallops, and truffle, slowly simmered to highlight natural flavors. Creamy and smooth with a subtle truffle aroma and savory seafood sweetness.
Chestnut Layer CakeA sweet dessert made by layering chestnut puree and thin pancakes, steamed to create a delicate and flavorful treat.
Australian M9 Wagyu Rib Eye Steak with Freshly Grated WasabiSelected Australian M9-grade Wagyu rib eye, slowly roasted to ideal doneness, served with freshly grated wasabi. Tender and juicy with rich flavor.
Birthday Celebration EggA creative and festive dessert shaped like an egg, filled with cream or fruit, often used to celebrate birthdays.
Short Handle Axe SteakA premium sirloin steak, seared to perfection for a juicy and flavorful experience, served with black pepper or red wine sauce.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
Foie Gras Ganache with Garlic Butter BreadA refined French appetizer featuring smooth foie gras ganache served with garlic butter bread, offering rich and aromatic flavors.
Foie Gras Ganache with CaviarFoie gras ganache paired with caviar, made from duck liver purée blended with chocolate, served with fresh caviar. Smooth and rich in texture, it offers a delicate balance of saltiness, subtle sweetness, and deep aroma, with a refreshing contrast of cold and warm elements.
Foie Gras Filet WellingtonFoie gras and beef fillet wrapped in puff pastry and baked. Crispy exterior, rich interior, with layered texture.
Butter Garlic Roasted LobsterFresh Boston lobster roasted with garlic and butter, delivering rich aroma and tender meat.