Gui Feng Qian (Lin Ao Shopping Center Branch)
小吃面食 · ⭐ 3.9
Laiguangying Area
Dishes
Cold Cabbage SaladCold shredded cabbage is a refreshing dish made by washing and shredding cabbage, salting it briefly, squeezing out excess water, then mixing with garlic, vinegar, soy sauce, and sesame oil. Simple to prepare with a crisp texture.
Huaxi Beef Offal NoodlesA Guizhou specialty dish featuring beef offal and rice noodles in a spicy broth, known for its rich flavor and aromatic spices.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Miao-style Sweet Rice Wine Tofu BallsMiao-style sweet rice wine glutinous rice balls are a traditional snack made by cooking small glutinous rice balls in sweet rice wine. Main ingredients include glutinous rice flour, sweet rice wine, sugar, and water. The rice flour is kneaded into a dough, shaped into small balls, boiled until they float, then mixed with sweet rice wine and sugar for flavor.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Signature Pork Minced Rice BowlThis dish is based on rice mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. Main ingredients include rice, minced pork, doubanjiang, scallions, ginger, and garlic. The meat sauce is stir-fried and then combined with cooked rice.
Secret Spicy Potato SaladShred potatoes, blanch, mix with secret spicy sauce, add green onions, garlic, chili oil, and stir well before serving. Main ingredients: potatoes and spicy seasoning.
贵凤凰 Lamb Rice NoodlesFenghuang lamb rice noodles feature fresh lamb, rice noodles, and a rich lamb bone broth, simmered with ginger slices and green onions. Sliced lamb and cooked noodles are served in a bowl, topped with the flavorful broth and garnished with cilantro or scallions.
贵凤凰黑糖玫瑰冰粉A sweet dessert featuring ice jelly as the main ingredient, flavored with brown sugar syrup and rose jam. Made from cooling herb or sea moss, it offers a smooth texture complemented by the rich aroma of brown sugar and the delicate fragrance of roses.
Guizhou Sweet and Sour Pickled RadishGuizhou Sweet and Sour Pickled Radish is a specialty snack made primarily from white radishes, pickled with sugar, vinegar, and salt. It has a crisp texture and a sweet and sour taste, making it a traditional food in Guizhou.
Guiyang Guailu Fried RiceGuiyang Guailu Fried Rice is a spicy and sour rice dish made with rice, minced meat, pickled vegetables, eggs, and bean sprouts, popular in Guizhou cuisine.
Crispy Pork Sausage from GuiyangGuiyang's crispy pork sausage is a Guizhou specialty, made mainly from pork, pig skin, and spices. The meat is minced and mixed with pig skin, then marinated with seasonings and fried until golden and crispy.
Guiyang Spicy Pork Minced NoodlesGuiyang minced meat sauce mixed with rice noodles is a dish made by combining stir-fried minced pork sauce with cooked rice noodles. Main ingredients include lean pork, rice noodles, doubanjiang, garlic, ginger, and scallions. The pork is minced, stir-fried with seasonings to make the sauce, then mixed with boiled rice noodles and garnished with scallions.
Guiyang Sour Cabbage and Corn Rice Hot PotGuiyang sour cabbage and soybean rice is made with sour cabbage, yellow soybeans, and rice. Sauté the cabbage, add soaked soybeans, cook in water or broth, then pour over hot rice.