Wu Jiang De Seafood Pork Offal (Fishermen's Wharf Branch)
粤菜 · ⭐ 3.3
Shop 119, Area A, Lan Gui Fang, No. 88, Beihuan Road
Dishes
Clear Soup Fish BallsFresh mackerel fish balls simmered in clear broth, tender and flavorful.
Horse's Mouth Pork Offal Stir-fryA Cantonese dish made with pork offal (liver, intestines, stomach) stir-fried with ginger, scallions, and garlic, known for its rich flavor and tender texture.
Stir-fried Pig's Blood with Ginger and GarlicA Cantonese dish made by stir-frying pig's blood with ginger, garlic, and scallions. It has a smooth texture and savory flavor.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Clear Water Fish StewA stew made with various fresh small fish, gently simmered in clear water with ginger and scallions, resulting in a delicate and savory dish.
Dianbai Handmade Rice NoodlesDianbai handmade rice noodles are a traditional snack from Dianbai, Guangdong, made from premium rice, steamed into thin sheets and quickly blanched in hot broth with beef or pork liver. The noodles are smooth and chewy, with a fresh, savory flavor.
Dianbai Fish FryA Cantonese dish made by frying fresh Dianbai fish after marinating, resulting in a crispy exterior and tender interior.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken and serving it chilled, preserving its natural flavor and tender texture.
Golden Aunt Hand-Wrapped Pork ZongziA traditional Chinese snack made by wrapping glutinous rice, pork belly, and salted egg yolk in bamboo leaves and steaming until tender.
Pan-Seared TunaFresh tuna steak seasoned and pan-seared to perfection, offering a savory and tender bite.