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Kangwenfu Scallion Pancake Pot (Hunnan Store)

小吃快餐 · ⭐ 4.3

No. 15-9, Shenying Road, Door 17

Dishes

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  Beef Meatball Tofu Hot Pot

  A savory hot pot featuring handcrafted beef meatballs, soft tofu, and vegetables simmered in a rich broth.
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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Beef Ball Radish Noodle Hot Pot

  A hearty hot pot featuring beef balls, radish, and vermicelli noodles, simmered slowly for rich flavor and comfort.
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  Beef Ball Radish Noodle Pot

  A hearty pot of beef balls, radish, and vermicelli noodles simmered in a savory broth, perfect for cold weather.
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  Braised Pork and Tofu in Clay Pot

  A traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
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  Braised Chicken with Mushroom and Vermicelli in Clay Pot

  A Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
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  Stewed Beef with Tomato in Clay Pot

  Stewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
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  Red Bean Milk Soup

  Red bean milk soup is a sweet soup made mainly with red beans and milk. The red beans are cooked until soft, then mixed with milk and seasoned before serving.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Sour Fish in Golden Soup

  Black fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
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  Crispy White Button Mushrooms

  A dish made with fresh white button mushrooms, marinated and deep-fried to achieve a crispy exterior and tender interior, with a subtle savory flavor.
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  Bone Soup Blanched Pork

  Made with pork bone broth as the base, thin slices of lean pork are quickly blanched. Main ingredients: pork bones, lean pork. Method: simmer pork bones to make broth, then briefly cook pork slices in boiling broth to retain tenderness.
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  Spicy Hot Pot

  A spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.

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