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Clay Pot

火锅 · ⭐ 3.5

Approx. 40 meters east of Leyuan East Residential Area, Pingxiang Road, Pinggu District

Dishes

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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Braised Fish in Clay Pot

  Stewed fish in a clay pot is a dish made with fresh fish and seasonings like ginger, scallion, and garlic, slowly cooked in a clay pot. Main ingredients include freshwater fish such as crucian carp or grass carp, along with fermented bean paste, soy sauce, and cooking wine to create richly flavored meat and savory broth.
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  Offal Hot Pot

  Offal hot pot features羊杂 (including羊肚,羊肠,羊肺) as main ingredients, paired with potatoes, vermicelli, and cabbage, slow-cooked in a clay pot. Offal is cleaned, blanched to remove odor, then stewed with seasonings until tender and flavorful.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.

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