Chen Lao Ya Duck Neck King (Poly Golden Street Branch)
小吃快餐 · ⭐ 3.6
Unit 104-1, Building 23-2, South Li, Poly Shanghe Yayuan, Dongpuwa Street
Dishes
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
脆土豆脆土豆是一道以土豆为主要食材的菜肴，将土豆切成薄片或条状后，通过油炸或煎制使其外层酥脆，内部保持软糯。制作过程中通常不添加过多调料，以突出土豆本身的风味。
Grilled Chicken FramePan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
韩式辣白菜猛火蛋炒饭韩式辣白菜猛火蛋炒饭以米饭、韩式辣白菜、鸡蛋为主要食材，通过猛火快炒的方式制作而成。先将鸡蛋炒熟备用，再将辣白菜与米饭一同翻炒，最后加入鸡蛋混合均匀，使米饭充分吸收辣白菜的风味。
Spicy Squid CakeSpicy squid cakes made from fresh squid, minced and mixed with scallions, ginger, starch, then shaped and fried or pan-fried. Crispy outside, tender inside, rich in texture.
香酥炸烧饼香酥炸烧饼是一种以面粉为主要原料制成的面点，内馅通常为葱花、盐和油，面团擀平后卷起切段，再压扁成圆形饼状，放入油锅中炸至金黄酥脆。成品外皮酥脆，层次分明，口感香浓。
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
鸭脆骨炒饭鸭脆骨炒饭以鸭脆骨和米饭为主要食材，将鸭脆骨焯水后切小段，与鸡蛋、青豆、胡萝卜丁等配料一同翻炒，最后加入米饭拌匀，调味后制成。