BeanStar Coffee (Suzhou International Science Park Phase V Branch)
咖啡 · ⭐ 4.5
Ground Floor, Meican Zong Restaurant, Phase V, Creative Industry Park

Dishes
Lotus DreamA refined vegetarian dish made with lotus root, mushrooms, and carrots, stir-fried to preserve crispness and natural flavors.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut White Velvet® LatteA rich coffee beverage blending espresso with toffee and hazelnut flavors, topped with creamy foam for a smooth, indulgent experience.
Camellia Swirl LatteCamellia yin-yang latte made by mixing camellia extract with coffee, layered with frothed milk on top and concentrated coffee blended with camellia infusion at the bottom, creating a visual yin-yang effect through layering technology. Main ingredients: camellia, coffee beans, milk, sugar.
Camellia Yin-Yang Fresh Milk TeaA refreshing blend of camellia flowers and premium tea with milk and coconut milk, offering a smooth, layered taste.
Dreamy OolongA creative dish featuring oolong tea as the base, combined with fresh shrimp and soft tofu. The tea's aroma blends harmoniously with the delicate flavors of seafood and tofu.
White Velvet Mousse LatteA creative drink blending coffee and dessert, made with espresso, creamy mousse, and milk for a silky texture topped with light foam.
紫苏柠檬冰美式紫苏柠檬冰美式是一款冷饮咖啡,主要食材包括冰块、浓缩咖啡、新鲜紫苏叶和柠檬片。制作时将浓缩咖啡冷却后加入冰块,再放入紫苏叶和柠檬片,搅拌均匀即可饮用。