BeanStar Coffee (Suzhou International Science Park Phase V Branch)
咖啡 · ⭐ 4.5
Ground Floor, Meican Zong Restaurant, Phase V, Creative Industry Park
Dishes
Lotus DreamA refined vegetarian dish made with lotus root, mushrooms, and carrots, stir-fried to preserve crispness and natural flavors.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.- Toffee Hazelnut White Velvet® LatteA rich coffee beverage blending espresso with toffee and hazelnut flavors, topped with creamy foam for a smooth, indulgent experience.
Camellia Swirl LatteCamellia yin-yang latte made by mixing camellia extract with coffee, layered with frothed milk on top and concentrated coffee blended with camellia infusion at the bottom, creating a visual yin-yang effect through layering technology. Main ingredients: camellia, coffee beans, milk, sugar.- Camellia Yin-Yang Fresh Milk TeaA refreshing blend of camellia flowers and premium tea with milk and coconut milk, offering a smooth, layered taste.
- Dreamy OolongA creative dish featuring oolong tea as the base, combined with fresh shrimp and soft tofu. The tea's aroma blends harmoniously with the delicate flavors of seafood and tofu.
- White Velvet Mousse LatteA creative drink blending coffee and dessert, made with espresso, creamy mousse, and milk for a silky texture topped with light foam.
- 紫苏柠檬冰美式紫苏柠檬冰美式是一款冷饮咖啡，主要食材包括冰块、浓缩咖啡、新鲜紫苏叶和柠檬片。制作时将浓缩咖啡冷却后加入冰块，再放入紫苏叶和柠檬片，搅拌均匀即可饮用。