Wan Ban Deng Lao Zao Hot Pot (Headquarters Base Store)
火锅 · ⭐ 4.2
No. 17 Fengbao Road
Dishes
屠场牛奶鲜鸭血屠场牛奶鲜鸭血是一道创新川式菜品，选用新鲜鸭血为主料，以牛奶作为汤底或腌制辅料。制作时通常将鸭血切块后浸泡于牛奶中，使其口感更加嫩滑，再以川式调味手法进行烹煮或涮烫。成品鸭血细腻如豆腐，入口即化，带有独特的奶香气息，麻辣鲜香的汤底与柔滑的鸭血形成鲜明对比，味道层次丰富，兼具川菜的刺激与牛奶的醇厚。
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Sichuan Tender BeefBashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
Hand-Hammered Spicy BeefHand-hammered spicy beef is made with tender beef as the main ingredient, which is manually pounded to make the meat even more tender. It is marinated with a specially prepared spicy and numbing seasoning, then stir-fried to allow the beef to fully absorb the spicy and numbing flavors.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Crispy Beef Tripe on BenchBoard seat crisp tripe is a dish made primarily from fresh tripe, carefully processed and mixed with specially prepared chili oil and spices. The tripe has a tender texture and a crisp bite, and when combined with the spicy seasoning, it delivers a unique and delicious flavor.
Pork Brain and Belly PorkPig brain and pork belly is a unique dish, primarily made with fresh pig brain and pork belly. The preparation typically involves gently cleaning the pig brain and stewing it together with pork belly to allow the flavors to blend fully, resulting in a rich and aromatic taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.