Fei Ya Ji · Stuffed Skin and Tofu (Datang International Branch)

Name: Fei Ya Ji · Stuffed Skin and Tofu (Datang International Branch)
Rating: 3.5

烧烤 · ⭐ 3.5

Stall Cluster No. 12, Haihui Food Street, Nanqi Subdistrict

Dishes

Grilled Sweet Potato Skin Wrapped in Bacon
A creative Sichuan-style dish where sweet potato skin is wrapped around bacon and grilled, resulting in a crispy exterior and savory filling.
Grilled Sweet Potato Skin Wrapped Pork Tenderloin
A dish featuring pork tenderloin wrapped in grilled sweet potato skin, offering a crispy exterior and tender, juicy interior.
Sweet Potato Skin Wrapped Ham
A traditional Sichuan dish made by wrapping ham slices in thin sweet potato skin and steaming them until tender. The soft, chewy skin complements the savory ham for a balanced flavor.
Beef Wrapped in Sweet Potato Skin
A Sichuan dish featuring tender beef wrapped in sweet potato skin and steamed to perfection, often served with a savory sauce.
Sichuan Taro Skin Wrapped with Pork and Green Beans
A dish made by wrapping minced pork and stir-fried green beans in taro skin, popular in Sichuan cuisine.
Sichuan Tiao Skin Wrapped with Minced Pork and Pickled Radish
A Sichuan-style dish featuring minced pork wrapped in thin rice paper, served with tangy pickled radish for a balanced, flavorful bite.
Tiao Pi Wrapped Shrimp
A dish featuring fresh shrimp wrapped in sweet potato skin and steamed, offering a soft texture and delicate flavor.
Fried Tofu Skin with Minced Pork and Green Beans
A dish of tofu skin stuffed with seasoned minced pork, stir-fried with green beans for a savory, satisfying flavor.