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Jiang Sibao Board Noodles (Xiaodian Store)

小吃面食 · ⭐ 3.6

Zhixin Pharmacy (Jinwei Road Branch)

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  凉菜大拼

  凉菜大拼是一道由多种冷菜组合而成的菜品，常见食材包括黄瓜、胡萝卜、豆腐皮、海带丝、鸡蛋皮、木耳等，经过焯水或煮熟后切丝或切片，拌入调味料后冷藏片刻，口感清爽，适合夏季食用。
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  Cold Dish Assortment

  Cold dish platter features mixed marinated vegetables and cooked foods like cucumber, carrot, tofu skin, seaweed, and egg skin, sliced or shredded and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Special Premium Beef Noodles

  A premium beef noodle dish featuring tender beef and handmade noodles in a rich, savory broth.
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  Premium Noodle Bowl

  Premium flat noodles are made from handcrafted wide noodles, paired with slow-cooked beef or chicken, vegetables, and a rich sauce. The noodles are chewy and elastic, while the sauce is simmered with various spices to enhance flavor. Ingredients are slowly stewed to allow the tastes to fully blend.
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  精品牛杂米线

  精品牛杂米线以牛杂（包括牛肚、牛肠、牛肺等）和米线为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，再加入煮熟的米线拌匀食用。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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