Close

Lanzhou Lamian (Finance and Economics University Store)

小吃快餐 · ⭐ 3.7

Shop No. 163, Taiyang New City, Shangma Village, Longquan Road

Dishes

• 

  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
• 

  八宝粽

  八宝粽是用糯米为主要原料，加入莲子、红豆、红枣、花生、栗子、咸蛋黄、火腿和香菇等八种食材，包裹在竹叶或芦苇叶中蒸制而成的传统节令食品。
• 

  Char Siu Zong

  A traditional Chinese snack made by wrapping glutinous rice with char siu pork and salted egg yolk, then steamed in bamboo leaves.
• 

  Curry Chicken Rice

  A flavorful dish of tender chicken stir-fried in spicy curry sauce and served over steamed rice, often with vegetables like carrots and potatoes.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Classic Fried Rice with Eggs

  Classic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
• 

  Meat-Flake Sushi Boat

  A creative Japanese sushi featuring rice, fish or cooked ingredients, topped with meat flakes in a boat-like shape.
• 

  Yogurt Pretzel

  Yogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
• 

  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
• 

  Pan-fried Dehe Lunch Meat

  A dish made by pan-frying Dehe brand luncheon meat until golden and tender, offering a savory and satisfying taste.

Reviews