Qingyuan Hotel - Banquet Hall
江浙菜 · ⭐ 3.7
No. 111 Jiulong Road, Furong Community Management Committee (near the New Campus of Anhui University)
Dishes
Dry PotA dry pot dish made by stir-frying various ingredients and then stewing them with seasonings. Common ingredients include meats (chicken, pork, beef), vegetables (potatoes, green peppers, onions), and tofu products (tofu skin, bean curd sticks), with some versions adding cured meats or mushrooms. Ingredients are cut into pieces or slices, pan-fried until half-cooked, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns before simmering covered until flavorful.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Golden Tofu Stuffed with MeatA dish made by stuffing soft tofu with minced meat or shrimp, then steamed with egg mixture to create a golden, tender exterior and savory filling.