Bao Qi Baozi Rice (Zhongsheng Shijia International Community Store)
小吃快餐 · ⭐ 3.4
No. 30, West 1 Lane, Shangxianfang Street
Dishes
Rural Stir-Fried Pork with Rice in Clay PotA savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Pickled Pepper Beef Stir-Fried Rice NoodlesPickled Pepper Beef Stir-Fried Rice Noodles is a Chinese dish made with beef, rice noodles, and pickled peppers. Beef slices are stir-fried with pickled peppers and then mixed with rice noodles for a fresh and slightly spicy taste.
Pickled Chili Beef Baozi RiceA flavorful dish of tender beef stir-fried with pickled chili and served over steamed rice, offering a spicy-sour kick.
Pickled Pepper Junba Rice BowlPickled pepper Junba rice bowl is made with rice, chicken, and pork, cooked in a clay pot. It has a fresh and slightly spicy flavor, with rice absorbing the broth.
Minced Pork Steamed EggA classic Chinese home-style dish made by steaming eggs mixed with minced pork, resulting in a tender and savory texture.
Cured Meat and Wood Ear Mushroom Baozi RiceCured meat and wood ear mushroom baozi rice is a Chinese baozi rice dish made with cured meat, wood ear mushrooms, and rice. The cured meat and wood ear mushrooms are cooked together with rice in a clay pot, preserving the original flavor of the ingredients and offering a rich and fragrant taste.
Sauce-Braised Pork Liver Baozi RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over rice for a hearty meal.
Mapo Tofu Baozi RiceA savory dish combining spicy tofu and minced pork over rice, cooked in a clay pot for rich flavor.