Mobile Whole Sheep Barbecue
小吃快餐 · ⭐ 3.4
No. 20, Zone 1, Baicaowa Village, Nan Dajie, Liangyue Township, Fangshan District
Dishes
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Flow Salt Roasted Whole LambFlow salt-roasted whole lamb uses whole lamb as the main ingredient, with flowing salt as the heat transfer medium. After marinating, the lamb is evenly heated in hot flowing salt, ensuring it's fully cooked while staying tender. No extra seasonings are added—just the salt's conductivity and the lamb's natural flavor.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.