Yipin Yu Yue BBQ Fish (Shenyang Shifu Henglong Store)
川菜 · ⭐ 4.5
Shop No. 427, Shifu Henglong Plaza, No. 1 Qingnian Avenue
Dishes
Stir-Fried Glutinous Rice Balls vs Coconut BallsA creative fusion dish featuring glutinous rice balls and coconut milk-based coconut spheres. After frying or boiling, the rice balls are stir-fried with coconut spheres and seasoned with syrup or coconut cream for a soft, sweet, and layered taste.
Sweet Spicy Fried Chicken SticksSweet and spicy fried chicken frames are made by marinating chicken frames, coating them in starch or flour, then frying until golden and crispy. A sweet-spicy sauce made with sweet bean sauce, sesame paste, and chili oil is drizzled on or used as a dipping sauce.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
Lychee SpicyLychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
Sichuan Pepper Crispy ChickenTeng椒香酥鸡 features chicken marinated and coated with starch or flour, then deep-fried until crispy. Teng椒 provides a unique numbing aroma, enhanced by ginger, scallion, and garlic.
Golden Tangerine Grand SlamA fusion dish featuring fresh tangerines with chicken or shrimp, stir-fried in a sweet and sour sauce for a tangy, aromatic flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Perilla Frog LegsSpicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.
鲜青花椒鲜青花椒是一种以新鲜青花椒为主要原料的菜品，通常用于调味或作为配菜。制作时将青花椒洗净后直接使用，可炒制、凉拌或作为汤品的调料，突出其独特的麻香风味。
Fresh Sichuan Peppercorn Grilled FishFresh green Sichuan pepper grilled fish features live fish marinated and grilled over charcoal, enhanced with fresh green Sichuan peppers, ginger, garlic, and onions for a crispy exterior and tender, aromatic interior.