Lanzhou Lamian (Jing Liu Lu Branch)
小吃面食 · ⭐ 3.7
No. 169-2 Jingliu Road
Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Tomato and Egg NoodlesTomato and egg sauce noodles are a Chinese dish featuring noodles topped with a stir-fried tomato and egg sauce. Main ingredients include fresh tomatoes, eggs, and cooked noodles. First, scramble the eggs and set aside. Then, cook tomato pieces until soft and juicy, mix with eggs, and pour over hot noodles.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Cabbage Beef NoodlesA hearty dish of tender beef and fresh cabbage served over noodles, with a savory sauce that blends umami and sweetness.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Zucchini Beef Rice BowlA savory dish featuring tender beef and zucchini served over steamed rice, offering a balanced and satisfying meal.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.