Zhang's Fried Dough Sticks (Xiuyan Road Branch)
小吃快餐 · ⭐ 2.9
Xiuyan Road, Kangye Market

Dishes
Plain Egg PancakeA plain egg pancake made by frying beaten eggs with a touch of salt and green onions. It's soft, savory, and commonly served for breakfast.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Zhang's Fried Dough SticksZhang's Fried Dough Sticks are a traditional Chinese breakfast food made by frying dough made from flour, water, and a small amount of alkali. They are crispy on the outside and soft inside, often served with soy milk.
Sweet Sticky Rice BallA sweet rice ball made from glutinous rice filled with red bean paste or sweet fruits, shaped by hand and often coated with coconut or sesame seeds.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Rice CakeRice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Steamed DumplingsClassic steamed dumplings filled with pork, shrimp, and mushrooms, delicately steamed to perfection.
Fresh Meat PieA fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.