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Star汇 Bar & Restaurant · Happy Star (Changzhou Island Branch)

特色菜 · ⭐ 3.9

No. 3 Haiyang Road, Changzhou Cultural Tourism Resort

Dishes

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  Bacon and Sausage Fried Rice

  A savory dish made by stir-frying rice with bacon, smoked meat, and sausage for a rich, flavorful meal.
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  Wavy French Fries

  Wavy French Fries are crispy potato strips cut in a wave pattern and deep-fried to golden perfection, often served with ketchup or cheese sauce.
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  Signature Chicken Wings

  Fresh chicken wings marinated and deep-fried to crispy perfection, then stir-fried in a secret sauce for rich flavor.
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  Seaweed with Pollock

  Seaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
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  Seaweed Fish Fillet

  A dish made by pan-frying fish fillets coated with seaweed flakes, offering a delicate balance of seafood freshness and umami-rich seaweed flavor.
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  Huai Salted Peanuts

  Huai Salted Peanuts is a cold dish made with peanuts seasoned with special Huai salt. The peanuts are roasted and then marinated in the salt, resulting in a crispy texture and savory flavor—ideal as a traditional Chinese appetizer.
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  Classic Hong Kong Milk Tea

  Classic Hong Kong-style milk tea is made with black tea and condensed milk. Brew the black tea, filter it, mix in the condensed milk, add sugar or syrup to taste, then serve chilled or over ice.
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  Cheese Popper Sausage

  Cheese-filled sausage is made by stuffing or coating sausages with cheese like mozzarella or cheddar, then pan-frying or grilling. Typically uses pork or chicken sausages for a rich, melted cheese flavor.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, cut into small cubes, marinated with seasonings, then coated in starch or batter and deep-fried until golden and crunchy. Golden color, crispy outside and tender inside.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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