Qiu's Beef (Fengxiang Community Branch)
小吃快餐 · ⭐ 4.1
No. 90-1, Yanshan Road, Fengxiang Residential Community
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Salted Egg Yolk Stir-fried PumpkinA Chinese home-style dish made with pumpkin and salted egg yolk, stir-fried until tender and flavorful.
Ginger BeefA stir-fried dish of tender beef slices with fresh ginger strips, known for its savory and aromatic flavor.
Braised Pork RibsA dish of pork ribs marinated and slowly braised until tender, with a rich savory flavor.
Stir-Fried PumpkinStir-fried pumpkin is a home-style dish using pumpkin as the main ingredient. Peel and cut the pumpkin into pieces or slices, then stir-fry in hot oil. Add minced garlic or green onions for aroma, and cook until soft.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Fuan Fried Rice NoodlesFuan Fried Rice Noodles is a traditional snack from Fuan, Fujian, made with fine rice noodles stir-fried with eggs, pork, and vegetables for a savory and satisfying dish.
Mustard Flower SausageMustard flower sausage is made with pork intestines as the casing, filled with mustard flowers, minced pork, and seasonings, then marinated, stuffed into the casing, and steamed. It has a crisp texture with a strong mustard aroma and slightly spicy flavor.
Dried lettuce stalkDried lettuce is a dried vegetable made by sun-drying or drying fresh lettuce. The main ingredient is lettuce. To prepare it, the lettuce is peeled and sliced, then dried naturally or mechanically to remove moisture, resulting in a hard texture and concentrated flavor.
Scallion Oil SquidA dish made with fresh baby squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.