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小肥羊·牛羊肉火锅(龙首原地铁口店)

火锅 · ⭐ 4.8

Xiao Fei Yang (Longshouyuan Metro Station Branch), Gongyuan Yihao, Rongmin Garden, Longshou North Road, Shop No. 20201

Dishes

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  Little Fat Lamb

  Made with lamb as the main ingredient, using leg or shoulder cuts, blanched to remove blood, then simmered with ginger, scallions, and cooking wine until tender. Add carrots and potatoes for a rich, flavorful stew.
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  Sichuan Small Sausage

  Sichuan small sausage is a traditional cured meat made from pork and fat, seasoned with salt, Sichuan pepper, and liquor, then air-dried or smoked. It has a savory, slightly spicy and smoky flavor.
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  Xiao Fei Yang Special Wide Noodles

  Xiaofeiyang's special wide rice noodles are made with mutton and cooked with wide rice noodles. The noodles, made from sweet potato starch, are soft and elastic. Mutton and noodles are stewed together in water with seasonings over low heat to make the mutton tender and the noodles flavorful.
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  Signature Spicy Qi-Boosting Double-Boil Hot Pot

  A double-boil hot pot with spicy Sichuan flavor and nourishing ingredients, ideal for boosting energy and warming the body.
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  Beef Feast Platter

  A platter featuring multiple beef dishes such as braised beef brisket, spiced beef cubes, and black pepper beef strips, all prepared using traditional cooking methods for rich flavor.
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  Special Lamb Dish

  Special lamb dish made with fresh lamb, marinated and then stewed or grilled to retain tenderness, enhanced with basic spices.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  Ximeng Grassland Lamb

  Ximeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.
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  Spicy Cumin Pot Base

  A spicy pot base made with chili, Sichuan pepper, and cumin, ideal for hot pot or stewing meats and vegetables.
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  Tender Basa Fish

  Fresh and tender basa fish fillets are marinated and then pan-fried or steamed to preserve their delicate texture. Served with ginger threads and scallions for enhanced flavor.

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