Chengdu Barbecue Research Institute · Oysters · Lobster (Nansha Store)
小吃快餐 · ⭐ 3.4
Room 103, No. 6 Yinfeng 1st Street

Dishes
Charcoal-Grilled Sichuan Pepper Pork Ribs SkewersMarinated pork ribs grilled over charcoal and seasoned with Sichuan pepper for a spicy, aromatic flavor.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb chunks, grilled over charcoal for a smoky, savory flavor.
Grilled Crab StickGrilled crab sticks made from fresh crab meat, seasoned and baked until crispy outside and tender inside.
Charcoal-Grilled Milk-flavored Steamed BunA fluffy steamed bun made with milk and baked over charcoal, offering a sweet, creamy flavor and a slightly crispy crust.
碳烤苕皮碳烤苕皮是一道以苕皮为主要食材的烧烤菜品,将苕皮切条后用炭火烤制,使其表面微焦、质地柔韧。制作过程中通常会刷上酱料或撒上调味粉,增加风味。
Grilled Tofu SkinCharcoal-grilled tofu skin is a barbecue dish using tofu skin as the main ingredient. Cut into strips or cubes and grilled directly over charcoal until slightly charred on the outside while remaining tender inside. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Charcoal-Grilled Spicy Chicken SkinFresh chicken skin marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior with bold spicy flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings marinated and cooked over charcoal, offering a crispy skin and tender meat with a smoky flavor.
Spicy Braised LobsterSpicy braised lobster with aromatic spices and chili, served in a flavorful broth.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.