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Chengdu Barbecue Research Institute · Oysters · Lobster (Nansha Store)

小吃快餐 · ⭐ 3.4

Room 103, No. 6 Yinfeng 1st Street

Dishes

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  Charcoal-Grilled Sichuan Pepper Pork Ribs Skewers

  Marinated pork ribs grilled over charcoal and seasoned with Sichuan pepper for a spicy, aromatic flavor.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb chunks, grilled over charcoal for a smoky, savory flavor.
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  Grilled Crab Stick

  Grilled crab sticks made from fresh crab meat, seasoned and baked until crispy outside and tender inside.
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  Charcoal-Grilled Milk-flavored Steamed Bun

  A fluffy steamed bun made with milk and baked over charcoal, offering a sweet, creamy flavor and a slightly crispy crust.
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  碳烤苕皮

  碳烤苕皮是一道以苕皮为主要食材的烧烤菜品，将苕皮切条后用炭火烤制，使其表面微焦、质地柔韧。制作过程中通常会刷上酱料或撒上调味粉，增加风味。
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  Grilled Tofu Skin

  Charcoal-grilled tofu skin is a barbecue dish using tofu skin as the main ingredient. Cut into strips or cubes and grilled directly over charcoal until slightly charred on the outside while remaining tender inside. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
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  Charcoal-Grilled Spicy Chicken Skin

  Fresh chicken skin marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior with bold spicy flavor.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings marinated and cooked over charcoal, offering a crispy skin and tender meat with a smoky flavor.
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  Spicy Braised Lobster

  Spicy braised lobster with aromatic spices and chili, served in a flavorful broth.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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