Zhang Ji Qiqihar Street Grill Mutton Hot Pot (Ziducheng Branch)
烧烤 · ⭐ 3.9
Zidu City
Dishes
Inner Mongolia Lamb Rack RollsInner Mongolia lamb rack rolls feature tender lamb slices rolled with spices and vegetables, then grilled to perfection for a rich, savory flavor.
Original Cut Thick MeatPremium pork or beef cuts, hand-cut into thick slices and marinated before grilling for a tender, flavorful dish.
Charcoal-Grilled PigeonCharcoal-grilled pigeon is a dish featuring pigeon as the main ingredient, marinated and then grilled over charcoal. Seasonings like soy sauce, cooking wine, and ginger are typically added to make the meat tender and the skin crispy.
Grilled Northeastern Pork Belly SkirtGrilled Northeastern Pork Belly Skirt is a traditional barbecue dish made from fatty pork belly, marinated and grilled over charcoal for a rich, savory flavor.
Roasted Pork Belly with TenderloinA dish made by marinating pork tenderloin and inserting it into pork belly slices, then roasting until crispy outside and tender inside.- Spicy Chicken ThighSpicy chicken thigh made with marinated chicken, fried until crispy and stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Special Red Soup Lamb Spine PotPremium lamb spines are slow-cooked with red chili, Sichuan pepper, star anise, and other spices. The broth is rich and red, with a fragrant aroma, tender meat that melts in the mouth, delivering a spicy, numbing, and savory flavor.- Freshly Sliced Beef SaladFreshly sliced beef salad made with tender beef strips and fresh herbs, dressed in a savory sauce.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Grilled Fresh Beef SkewersFresh beef is cut into small pieces, skewered on bamboo sticks, marinated with seasonings, and grilled over charcoal until fully cooked. Main ingredients are beef and seasonings.
Charcoal-Grilled QuailCharcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is skewered and slowly grilled over charcoal until the skin is slightly charred and the meat tender. Common marinades include soy sauce, cooking wine, ginger slices, and green onions to enhance flavor.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.