Qingxin · Jia Yan Fine Qingdao Cuisine (Binhu International Store)
特色菜 · ⭐ 4.8
No. 43 Chunyang Road, Building 1, Room 207
Dishes
8-Hour Delightful Soup8-Hour Delightful Soup is made with pork bones, chicken bones, and various vegetables, slowly stewed for 8 hours. The soup is clear, delicious, and nutritious.
Liver-Enhancing Herb Ginseng Tonic Chicken SoupThis liver-enhancing herb ginseng chicken soup is made with free-range chicken, liver-enhancing herbs, and flower ginseng, slowly simmered to create a clear and delicious broth with nourishing effects on the liver and body.
Pineapple Shrimp BallsPineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
Organic Small Potatoes Braised with Beef RibsOrganic small potatoes braised with beef ribs is a dish made with organic small potatoes and beef ribs. The beef ribs are first blanched, then cooked together with the small potatoes and seasonings over low heat until the meat becomes tender and the potatoes absorb the rich meat juice.
Braised White Eel with Organic Single-Clove GarlicA dish featuring fresh white eel and organic single-clove garlic, slowly braised to perfection for a rich, savory flavor.- Songrong Dry Scallop Chicken SoupA nourishing soup made with Songrong mushrooms, dried scallops, and free-range chicken, slowly simmered to bring out rich flavors and health benefits.
- Osmanthus Soft-Leaf Crab Stir-Fried with Golden WingA delicate stir-fry of soft-leaf crab and golden wing, enhanced with osmanthus for a fragrant, savory dish.
- Cherry Foie GrasA gourmet dish featuring tender foie gras paired with a sweet-tart cherry sauce, offering a rich and balanced flavor profile.
- Flame Stone-Grilled Filet MignonA premium cut of beef, seared on hot stones to lock in juices and enhance flavor.
- Pearl Nine-Year LilyA nourishing dish made with fresh lilies, pearl rice, and goji berries, gently simmered to create a delicate and flavorful meal.
- Stone斛 Sea Snail Chicken SoupA nourishing soup made with sea snail, chicken, and stone斛, known for its delicate flavor and health benefits.
Fulu Cherry Foie GrasFulu Cherry Foie Gras is a refined dish made with foie gras and cherry sauce. The foie gras is specially processed and combined with cherry sauce, offering a delicate texture and unique flavor.- Imperial Buddha Jumps Over the WallA luxurious Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and bird's nest, slow-cooked to create a rich, savory broth.
Scallion Stir-fried Lamb from Inner MongoliaFresh lamb from Inner Mongolia is quickly stir-fried with scallions, resulting in tender meat and aromatic flavor.
Scallion Flavorful Qiandaohu Fish Head with Large Fried Dough SticksScallion Flavorful Qiandaohu Fish Head with Large Fried Dough Sticks is a Chinese dish made with fresh Qiandaohu fish head and large fried dough sticks. The fish head is carefully cooked to maintain its tender texture, with a rich scallion flavor and unique taste.
Plum and Black Vinegar Braised PorkBraised pork belly simmered with plums and black vinegar for a tangy, sweet flavor.
Fresh Fruit and Vegetable SaladFresh fruit and vegetable salad is made by mixing fresh fruits and vegetables, commonly including lettuce, cucumber, tomato, apple, banana, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious dish.
Black Truffle Iron Rod Yam Braised Fresh AbaloneBlack Truffle Iron Rod Yam Braised Fresh Abalone is a refined dish made with black truffles, iron rod yam, and fresh abalone, cooked by braising. It has a delicate flavor and rich aroma.
Black Pork Minced Meat with Sea Cucumber RiceBlack pork minced meat with sea cucumber rice is a Chinese dish made with black pork mince and sea cucumbers. The pork is stir-fried and mixed with sea cucumbers, then combined with rice for a delicious taste.