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Left Bank · Rive Gauche

西餐 · ⭐ 4.6

2nd Floor, The Pu Xuan Hotel, 1 Wangfujing Street

Dishes

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  Arctic Char

  Arctic char is a dish primarily made from fresh Arctic char fish, typically cleaned and cooked by steaming, pan-frying, or grilling. It's often seasoned with ginger slices and scallions to preserve the fish's natural flavor.
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  Shrimp Spaghetti

  Shrimp pasta is made with spaghetti as the main ingredient, combined with fresh shrimp, tomato sauce or cream sauce, and stir-fried with辅料 such as onions and garlic. After cooking, the noodles are mixed with shrimp and sauce, and can be seasoned with cheese powder or herbs.
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  Norwegian Cod

  Norwegian cod is a deep-sea fish with delicate meat and rich in protein and nutrients. It is usually cooked by pan-frying, grilling, or steaming to retain its original flavor.
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  Seafood Chowder

  Seafood chowder made with shrimp, crab, and shellfish, combined with onions, carrots, and tomatoes, cooked in broth or water, thickened with cream or milk, and seasoned with salt and pepper.
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  Refreshing Dessert

  A refreshing dessert made from fruits, syrup, and a small amount of gelatin. Common ingredients include watermelon, mango, strawberry, coconut milk, and gelatin. Fruit is chopped or blended, mixed with syrup, then chilled to set into a light and cool treat.
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  Smoked Salmon Benedict

  A classic breakfast dish featuring smoked salmon, poached eggs, and English muffins, topped with hollandaise sauce.
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  Grapefruit Yanger Ganlu

  Grapefruit Yanger Ganlu is a dessert made with grapefruit, coconut milk, sago, and mango. Grapefruit juice is mixed with coconut milk, sago, and mango, then chilled before serving.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Crab Royal Soup

  Crab royal soup is made with crab as the main ingredient, combined with broth, egg white, ham, and mushrooms. After separating crab meat from crab roe, they are cooked in broth, thickened with egg white, then mixed with crab roe and ham strips to form a rich soup.
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  Drunk Flower Bamboo Prawns

  Stewed bamboo shoots with prawns using fresh shrimp marinated in Shaoxing wine, scallions, and ginger, then steamed. The shrimp remain intact, tender, with rich wine aroma, enhanced by crisp bamboo shoots or bamboo fungus.
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  Lobster Dumplings

  Lobster dumplings feature lobster meat as the main ingredient, minced with pork or shrimp to make a flavorful filling, wrapped in thin dough and boiled. The dumplings are delicate, juicy, and pleasantly chewy.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
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  Lobster Appetizer

  Lobster appetizers typically use fresh lobster as the main ingredient, with shells removed and meat cut into pieces or served whole, then sautéed simply with butter, garlic, and onion, or presented cold with lemon juice and olive oil to preserve its tender flavor.
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  Lobster Soup

  Lobster soup is made with fresh lobster as the main ingredient, combined with vegetables and spices simmered to create a rich broth. First, clean the lobsters and remove the meat; use the shells to make the stock. Once the base broth is ready, add the lobster meat and vegetables, then cook until all ingredients are thoroughly done.

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