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Baohao City Breakfast (Tangqiao Branch)

小吃快餐 · ⭐ 3.6

No. 15 Pujiang Road, Xintangqiao Life Plaza, F1

Dishes

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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Milk-Scented Imperial Steamed Cake

  Milk-Scented Imperial Steamed Cake is a traditional Chinese dessert made mainly from glutinous rice, milk, and sugar. It has a soft outer layer and a fluffy interior with a rich milk fragrance.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato steamed cake is a sweet dish made mainly from purple sweet potato, mixed with glutinous rice flour and sugar. The purple sweet potato puree is combined with glutinous rice flour and steamed in a steamer, resulting in a soft and sweet texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Korean-style Large Dumplings

  Korean-style large dumplings are made with pork as the main ingredient, combined with vegetables such as cabbage and carrots, wrapped in a dough made of flour and water, and steamed. The taste is salty, with the unique flavor of Korean seasonings.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.

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