Lao Sheng Chang (Jinbi Branch)
小吃快餐 · ⭐ 3.1
No. 32-8, Lane 1980, Jinbi Road
Dishes
Three Delicacies Pork Stir-fry with Rice NoodlesA savory dish featuring pork strips, shrimp, mushrooms, and greens simmered with chewy rice cakes, offering a rich and satisfying flavor.
Frozen DumplingsFrozen dumplings are filled with minced pork and shrimp, wrapped in thin dough, and ready to be boiled or steamed for a quick, savory meal.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Secret-Recipe Soy MilkA smooth and nutritious soy milk made from premium beans and a secret spice blend, simmered slowly for rich flavor.
Shredded Pork Noodle SoupA hearty noodle soup featuring shredded pork and vegetables in a rich broth, served with hand-pulled or wide noodles for a satisfying meal.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.
Shiitake Pork Cutlet NoodlesA Chinese noodle dish featuring pork cutlet and shiitake mushrooms, stir-fried and served over boiled noodles with savory sauce.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.