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Jixiang Bento

小吃快餐 · ⭐ 3.9

No. 6-4, Xuanqing Street

Dishes

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  Original Flavor Succulent Rice

  Original flavor succulent rice is made with rice, fresh pork, green pepper, red pepper, and onion, stir-fried to perfection. The rice is fluffy and soft, with tender meat and crisp vegetables, delivering a light, natural taste that highlights the essence of the ingredients.
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  Leaf-Wrapped Caviar Mashed Potato Rice Bowl

  A rice ball made of mashed potatoes and rice, wrapped in a lettuce leaf and filled with caviar. The main ingredients are potatoes, rice, caviar, and lettuce leaves. Potatoes are steamed and mashed, mixed with rice and caviar, then wrapped in a leaf.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Beef Sauce Rice Wrap

  Beef sauce rice wrap: rice mixed with stir-fried beef sauce, wrapped in lettuce or perilla leaves. Main ingredients: beef, doubanjiang, scallions, ginger, garlic, soy sauce, and rice.
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  Special Delight Cold Noodles

  Made from high-quality wheat flour, this special cold noodle is crafted through kneading, resting, rolling, and steaming to form thin, chewy sheets, then sliced and tossed with sesame oil, vinegar, chili oil, garlic water, and sesame paste for a refreshing, tangy, and spicy flavor.
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  Pork Sauce Potato Rice Bowl

  A savory rice bowl featuring mashed potatoes and pork sauce, combining creamy texture with rich flavor.
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  Nutritious Rice Bowl

  A balanced rice dish with chicken, vegetables, and egg, mixed with a savory sauce for a healthy meal.
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  Spicy Tofu Salad

  A cold dish made by mixing sliced tofu sheets with spicy oil, garlic, and herbs for a bold, savory flavor.
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  Spicy Chili Sauce Rice Wrap

  A flavorful rice wrap made with spicy chili sauce, vegetables, and meat, wrapped in lettuce or perilla leaves for a satisfying bite.
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  Chicken and Mushroom Rice Ball with Sauce

  A rice ball made with chicken and mushroom bits stir-fried in a savory sauce, offering a rich and balanced flavor with a slightly sweet and salty profile.

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