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Liku Rouchuan (Taihe Business Plaza Branch)

小吃快餐 · ⭐ 4.1

1st Floor, Building A, Taihe Business Center, No. 2013 Sunwu Road, Taihu National Tourism and Vacation Zone

Dishes

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  Original Cut Chicken Cutlet

  Original cut chicken cutlet made from whole chicken breast, marinated and pan-fried to perfection for a tender and juicy texture.
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  Radish Cake

  A traditional Chinese snack made from grated radish, flour, and scallions, pan-fried until crispy and golden.
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  Signature Meat Skewers

  Signature meat skewers made from fresh pork or beef, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal. Tender inside with a crispy exterior and rich aroma.
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  Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed Pancake

  This platter features three main ingredients: starch sausage, rice cakes, and chicken strips. The starch sausage is fried or pan-fried until slightly crispy on the outside. The rice cakes are sliced and typically soft and chewy or lightly charred. The chicken strips are marinated breast pieces, fried or pan-fried until golden and cooked through. The three components can be prepared separately and plated together, or stir-fried and mixed. It is often served with thin pancakes or flatbread, where the ingredients are wrapped in or mixed with the bread. The overall flavor is savory, and sauces can be added according to preference.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
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  Exploding Chicken Frames

  A dish made of chicken frames marinated and deep-fried, then stir-fried with spicy ingredients like chili and Sichuan pepper for a crispy, fiery flavor.
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  Crispy Chicken Collar Bones

  A dish made of chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
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  Sauce Chicken Strip Pocket Bread

  Sauce chicken strip pocket bread features tender chicken strips in a savory sauce, served in a soft pocket bread for a satisfying bite.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Crispy Chicken Drumsticks

  Crispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.

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