Changshou Tripe Rice (Yingchun East Street Store)
小吃快餐 · ⭐ 3.4
No. 179 Yingchun East Street, Unit 1-1
Dishes
Bagu Beef NoodlesA dish featuring beef stewed in bone broth, served with slippery rice noodles, known for its rich flavor and tender meat.
Braised Pork with RiceA Sichuan specialty dish featuring braised pork slices served over rice, seasoned with soy sauce and fermented bean paste.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Spicy Pickled Duck BloodA spicy Sichuan dish made with duck blood and pickled chili, known for its tender texture and bold, tangy heat.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Bitter Water Tofu PuddingDan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
Bitter Mustard Duck Foot SoupA nourishing soup made with duck feet and bitter mustard, simmered slowly to bring out a balanced savory and slightly bitter flavor.
Changshou Special Intestine RiceA flavorful dish featuring braised pork intestines stir-fried with rice and special seasoning, originating from Changshou region.