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Wenzhou Afeng Chinese Restaurant (Fulu Street Branch)

其他美食 · ⭐ 3.5

Shangshu Garden, Fulu Street

Dishes

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  Meat and Two Vegetables Box Meal

  A meat and two vegetables box meal includes one meat dish and two vegetable dishes, usually served with rice. Meat dishes often feature pork or chicken, such as braised pork, Kung Pao chicken, or fish-flavored shredded pork; common vegetables include stir-fried greens like lettuce, garlic broccoli, or shredded potatoes. Cooking methods are mainly stir-frying, boiling, and steaming, using fresh ingredients for balanced nutrition.
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  Salted Egg Steamed Pork

  A Chinese dish made by steaming pork with salted egg yolk, resulting in a savory and rich flavor.
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  Handmade Flatbread

  A traditional unleavened flatbread made by hand from flour and water, then cooked on a griddle or pan until golden and crispy.
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  Kelp and Bean Sprout Salad

  A refreshing cold dish made with kelp and bean sprouts, lightly blanched and tossed in a savory dressing of garlic, vinegar, and soy sauce.
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  Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vegetables and seasonings for a quick, flavorful meal.
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  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Chopped Leek and Bean Sprouts

  A simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.
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  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.

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