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Yi Gen Jin · Hegang BBQ Skewers (Nanshan Original Store)

烧烤 · ⭐ 4.6

Building 3, Unit 108, Huafu Garden, No. 198 Xuefu Road, Daxin Community, Nantou Subdistrict

Dishes

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  Spicy Pig Snout筋

  A spicy dish made from pig snout筋, marinated in a special sauce and served chilled for a crunchy texture.
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  Medium-Rare Beef Slices

  Medium-rare beef slices use tenderloin or sirloin, sliced thin and quickly seared to char the surface while keeping the inside pink, preserving tenderness and juiciness.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Pork fat edge

  Lard edge is a traditional Chinese dish made primarily from pork fat. The preparation involves cutting the pork fat into appropriate-sized pieces, then marinating them to absorb flavor. Next, heat an adequate amount of lard in a pan and gently fry the marinated meat pieces over medium-low heat until both sides turn golden brown and the texture becomes crispy. Finally, remove the meat from the oil and serve.
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  Collagen Pork Skin

  A dish made from pork skin rich in collagen, simmered until tender and seasoned for a savory taste.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Tender Potato Slices

  Soft potato slices made from potatoes, sliced thin and fried or pan-fried to achieve a crispy exterior and tender interior. A touch of salt or seasonings is added for enhanced flavor.
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  Spicy Lamb Bites

  Spicy lamb dish made with fresh lamb pieces, marinated with wine, ginger, and green onions, then stir-fried or stewed with chili, Sichuan pepper, and star anise for tender meat and rich aroma.
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  Spicy Lamb Skewers

  Spicy lamb skewers made from fresh lamb pieces, marinated with cumin, chili powder, and salt, then grilled to perfection—crispy outside, tender inside, with rich aroma.
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  Hegang Grilled Flatbread

  Hei Gang baked flatbread is made from flour, water, and yeast, fermented into dough, filled with pork, scallions, and ginger, rolled into rounds, and baked until golden and crispy.

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