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Wang Pin Steak (Xinchun Lianyun Village Store)

西餐 · ⭐ 4.6

Xinchengli Shopping Center, 5th Floor, No. 8 Yuan, Beichen East Road

Dishes

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  Superior+

  A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
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  Cappuccino Mushroom Soup

  Cappuccino mushroom soup is made with fresh mushrooms like shiitake, king oyster, and white button. Sautéed onions and garlic are added to broth, then cream and milk create a smooth texture. Blended into a silky, creamy soup.
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  Imperial Fresh Herb Salad

  Imperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
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  Happy Tree (for two)

  Happy Tree (for two) is a stir-fry featuring chicken breast, bell peppers, onions, and carrots. Chicken strips are marinated, then stir-fried with diced vegetables and finished with a savory sauce until fully cooked. Vibrant colors and tender texture.
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  French Wine-Roasted Lamb Ribs

  French red wine lamb chops feature lamb ribs marinated in red wine, onion, garlic, and rosemary, then pan-seared. The exterior is golden brown while the inside remains tender, served with a rich red wine sauce and vegetables or mashed potatoes.
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  French Pan-Seared Foie Gras

  French pan-seared foie gras is a classic Western dish made with duck liver, marinated and then pan-fried at high heat. It has a delicate texture, crispy exterior, tender inside, and a rich oily aroma.
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  Seafood and Meat Feast

  Sea and land feast is a combination dish featuring seafood and meats like shrimp, squid, beef, and pork, with vegetables such as bell peppers, onions, and carrots. Cooked by stir-frying or stewing for rich, harmonious flavors.
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  Wangpin Steak

  Wangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
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  Wangpin Steak Superior+

  Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
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  Crispy Pastry Corn Soup

  Crispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
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  Complimentary Bread

  Appetizer bread is a complimentary dish made from flour, water, yeast, salt, and butter. The dough is fermented, kneaded, shaped, then baked until golden and crispy on the outside, soft inside. Served in small pieces or long strips, it pairs well with butter or olive oil.
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  Pan-Seared Foie Gras with Filet Mignon

  Pan-seared foie gras paired with tender filet mignon, served with a rich sauce for a luxurious dining experience.
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  Rose Essence Fragrance

  Rose water infusion made from fresh rose petals, steeped and filtered, then mixed with water or syrup. A touch of rock sugar or honey adds sweetness, offering a delicate flavor and natural rose aroma.

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