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Shanshui Hui Garden Restaurant

地方菜 · ⭐ 3.7

Jianping Village

Dishes

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  Buddha Jumps Over the Wall

  A luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
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  Whole Cucumber Fish

  A Chinese dish made with whole cucumber fish, steamed or braised with cucumber and ginger, resulting in a tender, fresh flavor.
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  Handmade Mousse

  Handmade mousse is made primarily from fresh cream, chocolate, or fruit, crafted by hand and chilled to achieve a smooth, delicate texture with rich dairy and natural fruit aroma, free from artificial colors and preservatives.
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  Sea Emperor Stir-Fried Tofu

  Steamed tofu stir-fried with shrimp and squid, sautéed with garlic and ginger, seasoned with a savory-salty taste, delivering a smooth and fresh flavor combining seafood and bean curd.
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  Abalone Noodles with Oyster Sauce

  A luxurious dish featuring fresh abalone and hand-pulled noodles simmered in a rich oyster sauce, resulting in a savory and satisfying meal.
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  Bayside Boston Lobster

  Boston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.
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  Stewed Sea Bass in Pot

  Fresh sea bass is stewed in a pot with ginger, scallions, and vegetables, resulting in tender fish and rich broth.
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  Flavorful Southern-style Pan-fried Liver

  Made with pork liver, seasoned with scallions, ginger, garlic, and other spices, sliced, marinated, then quickly pan-fried. Tender texture, rich aroma, savory with a hint of spiciness.
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  Black Pepper Stir-Fried Beef Cubes

  Fresh beef cubes stir-fried with black pepper sauce, combined with green and red peppers and onions. Tender texture with rich black pepper aroma and slightly spicy-salty flavor.
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  Black Pepper Stir-Fried Wagyu Cubes

  Stir-fried cubes of premium wagyu beef with black pepper, onions, and bell peppers for a rich, savory flavor.

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