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Sun Ping Big Bun (Jingkou Road Branch)

小吃快餐 · ⭐ 3.5

No. 90-33 Jingkou Road, 1st Floor

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Walnut and Peanut Milk

  A nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish Greens and Vermicelli Dumplings

  A Chinese home-style dish made with radish greens and vermicelli, wrapped in dough and steamed or pan-fried for a fresh, savory flavor.
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  Tofu Wrapped with Vermicelli

  A dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
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  Fresh Meat Dumpling Balls

  Fresh meat dumpling balls are made by wrapping seasoned minced pork in dough and steaming until tender, offering a savory and juicy bite.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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