Jiang Weiwei Rongchang Braised Goose (Jinmao Branch)
小吃快餐 · ⭐ 3.5
Shop No. 5, Building 30, Wenhua Qicun Residential Community
Dishes
Braised Beef with Spicy FlavorBraised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Braised Pork SkinA Chinese dish made by slow-cooking pork skin in a seasoned broth with spices like star anise and cinnamon, resulting in a tender, flavorful texture.
Marinated Thin Tofu SkinThin tofu slices marinated in a savory sauce, tender and flavorful.
Braised Goose WingsGoose wings braised in a secret spice broth, tender and deeply flavorful.
Braised Goose GizzardA Chinese cold dish made with goose gizzards braised in a fragrant sauce, known for its tender texture and savory flavor.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.