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Nan Lou Small Skewers (Peace Branch)

烧烤 · ⭐ 3.7

No. 44A Hongchun Road, Door 4

Dishes

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  Large Lamb Skewers

  Large lamb skewers are made by marinating chunks of fresh lamb and grilling them on skewers until tender and flavorful.
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  Dried Ingredients Dish

  A dish made primarily from dried ingredients such as mushrooms, wood ear fungus, and yellow crookneck, rehydrated and cooked to bring out rich flavors.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Lean Beef

  Lean beef is primarily made from lean cuts such as beef tenderloin or beef shank, usually processed into slices or chunks, and can be cooked using methods like stir-frying, boiling, stewing, or grilling, preserving the original flavor and tenderness of the beef.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid marinated and cooked over charcoal, offering a tender and savory taste.

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