Lao Li Wang · Dipping Sauce Seafood (Li Yuan Branch)

Name: Lao Li Wang · Dipping Sauce Seafood (Li Yuan Branch)
Rating: 3.6

鱼鲜 · ⭐ 3.6

2nd Floor, Tongjia Food City, Yanbao Liyuan Disciples' Home

Dishes

Chilled Bayberry
Chilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Seafood Fusion Delight
Seafood fusion features various seafood like shrimp, squid, clams, and crab meat, combined with vegetables such as bell peppers, onions, and carrots. Ingredients are quickly stir-fried or steamed over medium heat with seasonings to preserve the fresh, tender texture of the seafood.
Steamed Large Shrimp
Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.