Ruizhixin Meat Wrap Pancake & Home-style Dishes
家常菜 · ⭐ 3.9
Xinghai Mingyuan, Nanhuancheng Street
Dishes
Stir-fried Potato Shreds with Egg and Clam MeatA stir-fry dish combining shredded potatoes, eggs, and fresh clam meat, known for its savory flavor and quick preparation.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
烤鸭切片烤鸭切片是一道以整只鸭子为主要食材的菜肴，经过腌制、挂炉烤制后，将鸭肉切成薄片。通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一同食用。
Freshly Sliced Braised BeefFreshly sliced braised beef made from premium beef brisket, marinated and cooked before being sliced and served immediately. Firm texture with rich sauce flavor, savory and slightly salty.
Tomato and Enoki Mushroom Beef Hot PotTomato and enoki mushroom beef hot pot is made with fresh tomatoes, enoki mushrooms, and tender beef slices, slowly simmered in clear broth. The soup has a bright red color, with a balanced sweet and sour taste. The enoki mushrooms are crisp, and the beef is tender and juicy, rich in nutrition, ideal for nourishing during autumn and winter.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Grapefruit JuiceGrapefruit juice is primarily made by extracting pulp from grapefruits, often mixed with water or ice. A small amount of honey or sugar may be added to adjust sweetness. To prepare, peel and remove membranes from the grapefruit, then blend the pulp in a juicer, filtering for clear or slightly pulpy juice.
Korean Soy Sauce CrabKorean-style sauce crab is made with fresh crabs and seasoned with Korean chili paste, garlic, ginger, onion, and green onion. The crabs are cleaned, marinated in the sauce, then cooked by frying or boiling to infuse flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.