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Sun Ji Gao Tang He Lao Noodles (Huannan Cheng Head Branch)

豫菜 · ⭐ 4.0

A-06, South China City Food Street, South China City 3rd Road

Dishes

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  Winter Solstice Handmade Dumplings

  Winter Solstice Handmade Dumplings are filled with pork and cabbage, hand-rolled and steamed or boiled. A traditional dish symbolizing family reunion and good fortune during the winter festival.
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  Cold-Blended Steamed Vegetables

  A refreshing dish made by mixing steamed vegetables with seasonings like garlic, sesame oil, and soy sauce for a light and savory flavor.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Classic Héleí Mian

  Classic Héleí Mian is a traditional Chinese noodle dish made from buckwheat flour, pressed by hand and served in a savory broth with meat or vegetables.
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  Tofu and Vegetable Mix

  Tofu and vegetable mix is a dish made mainly with tofu and vegetables, which are combined and cooked by stir-frying or boiling. It has a fresh taste and is nutritious.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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