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Lanzhou Ma's Beef Noodles (Runan Road Branch)

小吃面食 · ⭐ 3.4

Approximately 60 meters north of Changlu No. 14 Residential Community, Runan Road

Dishes

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  Dry-Fried Broad Beans

  A Sichuan-style dish made by stir-frying tender broad beans with minced meat, chili, and garlic until crispy and flavorful.
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  Muslim-style Big Pot Chicken

  A Xinjiang-style dish made with chicken, potatoes, and chili, slow-cooked to create a rich, spicy flavor.
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  Halal Lamb Skewers

  Halal lamb skewers are made by marinating fresh lamb cubes in salt, cumin, and chili powder, then grilled over charcoal. No non-halal ingredients or alcohol-based seasonings are used.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Soybean Paste Chicken with Peanuts

  Soybean Paste Chicken with Peanuts is a Chinese dish made with chicken, soybean paste, and peanuts. The chicken is stir-fried with soybean paste and then mixed with peanuts for texture. It has a salty flavor with a strong soy sauce taste.
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  Spicy and Sour Kimchi

  Spicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
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  Chicken Leg Hot Pot

  Chicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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