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Old Jinan · Jinan Cuisine (Beitan Daming Lake Branch)

地方菜 · ⭐ 4.8

No. 77 Xincaishi Street (East of Jingxiangyuan Cooked Food Headquarter)

Dishes

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  Rushan Oyster

  One Rushan oyster, using high-quality oysters from Rushan, Shandong, steamed or grilled to preserve its natural freshness and delicate flavor.
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  Hangzhou-style Braised Pork Belly

  A traditional Zhejiang dish made with pork belly slowly braised in soy sauce, sugar, and rice wine until tender and glossy.
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  Chestnut Baked Winter Squash

  A Chinese dish made with winter squash and chestnuts, baked together until tender and sweet.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stone Pot Halibut Head

  Stone pot halibut head dish made with fresh halibut head, ginger slices, green onions, and other ingredients cooked in a heated stone pot. The fish head is first pan-fried until slightly golden on both sides, then simmered in broth or water to absorb the rich flavors.
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  Old Jinan Pot Meat

  Old Jinan Pot Meat is a traditional Shandong dish made with pork belly, slow-cooked in a clay pot with spices like scallions, ginger, and star anise. The meat becomes tender and flavorful.
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  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
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  Shunhong Special Chicken Stir-Fry (Medium)

  Fresh chicken stir-fried with vegetables and special sauce, delivering a rich, savory flavor.
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  Garlic Shrimp with Vermicelli

  A dish of fresh shrimp and soaked vermicelli, stir-fried with garlic and baked until fragrant and tender.
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  Crab Roe Dry-Loaded Vermicelli Pot

  A savory dish featuring crab roe and vermicelli noodles simmered in broth, resulting in a rich, aromatic flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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