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Zhen Panjia Panjia Roast Chicken (Renmin 1st Road Branch)

小吃快餐 · ⭐ 3.5

Stall 719, Cooked Food Market, Beifang Comprehensive Market, Renmin Road

Dishes

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  Five-Spice Braised Chicken

  Five-spice braised chicken is a traditional dish made from whole chicken, seasoned and slowly cooked with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds.
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  Five-Spice Braised Chicken Liver

  A Chinese dish made by braising chicken liver with five-spice powder and other seasonings, resulting in a tender and aromatic flavor.
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  Laoshan Roast Chicken

  Laoshan roast chicken is a traditional Shandong dish made by slow-cooking chicken with spices and seasonings until tender and flavorful.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Sauced Chicken Wing Tips

  A dish made with chicken wing tips marinated and simmered in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful bites.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  酱鸡胗

  酱鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后切片或切条，用酱油、料酒、姜片等调料腌制，再与豆瓣酱、甜面酱或其他调味酱一同炒制而成。成品色泽红亮，口感脆嫩。
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  Braised Chicken with Mushrooms

  A dish made by marinating chicken and mushrooms, then roasting until tender and flavorful.
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  Chicken Broth Spicy Tofu

  A dish made with soft tofu stir-fried in chicken broth and chili, offering a spicy and savory flavor.

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